Homemade gluten free dairy free pumpkin bread pieces
One cup of Homemade gluten free dairy free pumpkin bread pieces is around 238 grams and contains approximately 595 calories, 7.1 grams of protein, 24 grams of fat, and 95 grams of carbohydrates.
Homemade Gluten Free Dairy Free Pumpkin Bread Pieces are a deliciously moist treat bursting with the warm flavors of cinnamon, nutmeg, and cloves. Made with gluten-free flour and pure pumpkin puree, they offer a delightful taste that celebrates autumn's harvest. Each bite is not only dairy-free but also packed with vitamins and fiber, making it a heart-healthy option for a cozy snack or dessert. Perfectly paired with a warm cup of tea or coffee, these irresistible pumpkin bites will leave you feeling nourished and satisfied. Enjoy a wholesome indulgence that's good for you and your taste buds!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 47.619g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 71.4286mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories