One cup of Homemade gluten free dairy free pumpkin bread pieces is around 240 grams and contains approximately 320.0 calories, 5.0 grams of protein, 12 grams of fat, and 45 grams of carbohydrates.
Homemade Gluten Free Dairy Free Pumpkin Bread Pieces are a deliciously moist treat bursting with the warm flavors of cinnamon, nutmeg, and cloves. Made with gluten-free flour and pure pumpkin puree, they offer a delightful taste that celebrates autumn's harvest. Each bite is not only dairy-free but also packed with vitamins and fiber, making it a heart-healthy option for a cozy snack or dessert. Perfectly paired with a warm cup of tea or coffee, these irresistible pumpkin bites will leave you feeling nourished and satisfied. Enjoy a wholesome indulgence that's good for you and your taste buds!
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 200.0 mg | 8% | |
| Total Carbohydrates | 45 g | 16% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 25.0 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
