1 serving (80 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 450 mg | 19% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 54 g | ||
| protein | 9 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 3 mg | 16% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade gluten free cupcake
Homemade Gluten-Free Cupcakes are a delightful treat crafted for those seeking indulgence without gluten. These cupcakes typically feature a blend of gluten-free flours such as almond flour, rice flour, or a gluten-free all-purpose mix, combined with essentials like eggs, sugar, milk, and butter. Originating as a modern adaptation of the classic American cupcake, they cater to dietary needs without sacrificing taste. Sweetened naturally or with refined sugar, the texture remains moist and flavorful, often complemented by vanilla extract, cocoa powder, or fresh fruits. While free of wheat-based ingredients, they can still be high in sugar and fats depending on the recipe, so portion control is key for a balanced diet. Perfect for celiac or gluten-sensitive individuals, these cupcakes offer versatility in toppings and fillings, making them a wholesome yet indulgent option for celebrations or everyday enjoyment.
