One cup of Homemade gluten free cupcake is around 235.3 grams and contains approximately 735.3 calories, 8.8 grams of protein, 35.3 grams of fat, and 102.9 grams of carbohydrates.
Homemade Gluten Free Cupcake is a delicious treat that combines almond flour, coconut flour, and a hint of vanilla for natural sweetness. Originating from a desire to create delightful desserts without gluten, these cupcakes are perfect for those with dietary restrictions. Packed with wholesome ingredients, they offer a richer texture and are often lower in carbs compared to traditional cupcakes. Topped with a light, fluffy frosting made from cream cheese or coconut cream, they’re a guilt-free indulgence that still satisfies your sweet tooth! Enjoy a bite of homemade goodness that’s both flavorful and gluten-free!
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Nutrition Information
Calories |
735.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 58.8 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
