Homemade gluten free cupcake
One cup of Homemade gluten free cupcake is around 235 grams and contains approximately 735 calories, 8.8 grams of protein, 35 grams of fat, and 103 grams of carbohydrates.
Homemade Gluten Free Cupcake is a delicious treat that combines almond flour, coconut flour, and a hint of vanilla for natural sweetness. Originating from a desire to create delightful desserts without gluten, these cupcakes are perfect for those with dietary restrictions. Packed with wholesome ingredients, they offer a richer texture and are often lower in carbs compared to traditional cupcakes. Topped with a light, fluffy frosting made from cream cheese or coconut cream, they’re a guilt-free indulgence that still satisfies your sweet tooth! Enjoy a bite of homemade goodness that’s both flavorful and gluten-free!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 735.2941 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 14.7059g | 0% |
| Cholesterol 88.2353mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 102.9412g | 0% |
| Dietary Fiber 2.9412g | 0% |
| Total Sugars 58.8235g | |
| Protein 8.8235g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 147.0588mg | 0% |
Source of Calories