One cup of Homemade gluten-free chocolate chip cookies is around 120 grams and contains approximately 680 calories, 8 grams of protein, 36 grams of fat, and 72 grams of carbohydrates.
Homemade Gluten-Free Chocolate Chip Cookies are a delightful twist on a classic favorite! Made with almond flour and a touch of coconut sugar, these cookies bring together rich, gooey chocolate chips with a soft, chewy texture. Originating from American cuisine, this gluten-free version ensures everyone can enjoy a sweet treat. Packed with wholesome ingredients, they offer protein from nuts and can be made dairy-free for an even healthier option. Indulge your sweet tooth without the gluten guilt!
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Nutrition Information
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80 mg | 26% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 32 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
