Homemade gluten-free chocolate chip cookies
Item Rating: 40/100
One cup of Homemade gluten-free chocolate chip cookies is around 237 grams and contains approximately 1186 calories, 17 grams of protein, 59 grams of fat, and 153 grams of carbohydrates.
Homemade Gluten-Free Chocolate Chip Cookies are a delightful twist on a classic favorite! Made with almond flour and a touch of coconut sugar, these cookies bring together rich, gooey chocolate chips with a soft, chewy texture. Originating from American cuisine, this gluten-free version ensures everyone can enjoy a sweet treat. Packed with wholesome ingredients, they offer protein from nuts and can be made dairy-free for an even healthier option. Indulge your sweet tooth without the gluten guilt!
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (237.2881g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1186.4407 |
| Total Fat 59.322g | 0% |
| Saturated Fat 33.8983g | 0% |
| Cholesterol 127.1186mg | 0% |
| Sodium 720.3389mg | 0% |
| Total Carbohydrate 152.5423g | 0% |
| Dietary Fiber 8.4745g | 0% |
| Total Sugars 84.7458g | |
| Protein 16.9493g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.7458mg | 0% |
| Iron 4.2373mg | 0% |
| Potassium 169.4916mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 44.1%
Protein: 5.6%
Carbs: 50.3%