1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade gluten-free chocolate chip cookies
Homemade Gluten-Free Chocolate Chip Cookies are a delightful twist on the classic treat, perfect for those with gluten sensitivities or anyone seeking an alternative to traditional wheat-based baked goods. Made with gluten-free flour blends, coconut oil or butter, eggs, sugar, vanilla extract, and high-quality semi-sweet chocolate chips, these cookies retain their soft, chewy texture and rich, indulgent flavor. Originating from American cuisine, this updated recipe caters to modern dietary needs while preserving the beloved dessert's familiar charm. Healthier aspects include the elimination of gluten, making them suitable for celiac diets, and the flexibility to use alternative sweeteners and fats for reduced sugar and cholesterol content. However, like most cookies, they remain a sweet indulgence best enjoyed in moderation due to their sugar and fat content. Perfect with a glass of almond milk or tea, they deliver comfort and satisfaction in every bite.
