Nutrition Facts for Homemade fudge
Image of Homemade fudge

Homemade fudge

Item Rating: 39/100

One cup of Homemade fudge is around 237 grams and contains approximately 888 calories, 5.9 grams of protein, 30 grams of fat, and 148 grams of carbohydrates.

Homemade Fudge is a rich, indulgent treat made from simple ingredients like creamy butter, high-quality chocolate, and sweetened condensed milk. This classic American dessert has roots in traditional confections dating back to the late 19th century. While it’s undeniably delicious, it’s important to enjoy in moderation due to its high sugar and calorie content. But the joy of creating it from scratch—infusing flavors like vanilla, nuts, or even sea salt—makes every bite worth it. Perfect for sharing or savoring alone, homemade fudge brings a touch of sweetness to any occasion!

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Nutrition Facts

Serving size (236.6864g)
Amount per serving % Daily Value*
Calories 887.574
Total Fat 29.5858g 0%
Saturated Fat 17.7515g 0%
Polyunsaturated Fat g
Cholesterol 29.5858mg 0%
Sodium 295.858mg 0%
Total Carbohydrate 147.929g 0%
Dietary Fiber 5.9172g 0%
Total Sugars 118.3432g
Protein 5.9172g 0%
Vitamin D 0IU 0%
Calcium 118.3432mg 0%
Iron 2.9586mg 0%
Potassium 295.858mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%
Protein: 2.7%
Carbs: 67.1%