One cup of Homemade fudge is around 340 grams and contains approximately 550 calories, 5 grams of protein, 30.0 grams of fat, and 70.0 grams of carbohydrates.
Homemade Fudge is a rich, indulgent treat made from simple ingredients like creamy butter, high-quality chocolate, and sweetened condensed milk. This classic American dessert has roots in traditional confections dating back to the late 19th century. While it’s undeniably delicious, it’s important to enjoy in moderation due to its high sugar and calorie content. But the joy of creating it from scratch—infusing flavors like vanilla, nuts, or even sea salt—makes every bite worth it. Perfect for sharing or savoring alone, homemade fudge brings a touch of sweetness to any occasion!
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Nutrition Information
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 70.0 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 60.0 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
