One cup of Homemade fried shami kabab is around 238.1 grams and contains approximately 595.2 calories, 35.7 grams of protein, 35.7 grams of fat, and 35.7 grams of carbohydrates.
Homemade Fried Shami Kabab are delectable patties originating from South Asian cuisine, made with ground meat, lentils, and a blend of aromatic spices. These savory bites are mixed with onions, herbs, and a touch of garam masala, resulting in a rich, flavorful experience. While they are deep-fried for that perfect crispy exterior, using lean meat and the addition of lentils makes them a protein powerhouse. Perfect as appetizers or snacks, these kababs offer a delightful combination of taste and tradition, giving you a taste of home-cooked goodness in every bite. Enjoy them with chutney or in a wrap for a satisfying meal!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
