Homemade fried rice
One cup of Homemade fried rice is around 235 grams and contains approximately 294 calories, 7.1 grams of protein, 5.9 grams of fat, and 53 grams of carbohydrates.
Homemade Fried Rice is a delicious and versatile dish that combines leftover rice with fresh vegetables, protein, and savory sauces. Originating from Chinese cuisine, this dish is a favorite around the world. You can customize it with ingredients like bell peppers, peas, carrots, and green onions, along with your choice of chicken, shrimp, or tofu. Packed with nutrients, the inclusion of colorful veggies promotes health, while the soy sauce adds depth of flavor. Though it can be a bit indulgent with its rich taste, it’s easy to make it healthier by reducing the oil and sodium. Enjoy a warm bowl of homemade fried rice that’s both satisfying and nourishing!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 35.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 52.9412g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 1.1765g | |
| Protein 7.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 176.4706mg | 0% |
Source of Calories