One cup of Homemade fried chicken is around 238.1 grams and contains approximately 634.9 calories, 47.6 grams of protein, 39.7 grams of fat, and 15.9 grams of carbohydrates.
Homemade Fried Chicken is a delicious, comfort food classic that traces its roots back to Southern cuisine. Juicy, tender chicken is marinated in a blend of buttermilk and spices, then coated in a crispy, golden-brown breading. While it’s undeniably indulgent, fried chicken can be made healthier by using leaner cuts and baking instead of frying. Paired with fresh sides like coleslaw or collard greens, this dish offers a satisfying balance of flavors and textures. Enjoy the warmth and nostalgia of Homemade Fried Chicken, where every bite is a taste of tradition!
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Nutrition Information
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
