Nutrition Facts for Homemade fried chicken
Image of Homemade fried chicken

Homemade fried chicken

Item Rating: 60/100

One cup of Homemade fried chicken is around 238 grams and contains approximately 635 calories, 48 grams of protein, 40 grams of fat, and 16 grams of carbohydrates.

Homemade Fried Chicken is a delicious, comfort food classic that traces its roots back to Southern cuisine. Juicy, tender chicken is marinated in a blend of buttermilk and spices, then coated in a crispy, golden-brown breading. While it’s undeniably indulgent, fried chicken can be made healthier by using leaner cuts and baking instead of frying. Paired with fresh sides like coleslaw or collard greens, this dish offers a satisfying balance of flavors and textures. Enjoy the warmth and nostalgia of Homemade Fried Chicken, where every bite is a taste of tradition!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 634.9207
Total Fat 39.6826g 0%
Saturated Fat 7.9364g 0%
Polyunsaturated Fat g
Cholesterol 158.7302mg 0%
Sodium 1269.8412mg 0%
Total Carbohydrate 15.8731g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 0IU 0%
Calcium 31.746mg 0%
Iron 2.381mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%
Protein: 31.2%
Carbs: 10.4%