One cup of Homemade fresh mozzarella is around 239.3 grams and contains approximately 726.5 calories, 51.3 grams of protein, 51.3 grams of fat, and 8.5 grams of carbohydrates.
Homemade Fresh Mozzarella is a creamy, delightful cheese originating from Italy, crafted with just three simple ingredients: fresh milk, rennet, and sea salt. This artisanal treasure is not only a staple in Italian cuisine, enhancing dishes like Caprese salad and pizza, but it's also rich in protein and calcium while being lower in fat compared to many processed cheeses. Made right in your own kitchen, each batch offers a fresh, soft texture and a delicate flavor that store-bought versions simply can't match. Enjoy it fresh, and savor the authentic taste of Italy with every bite!
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.0 mg | 62% | |
| Sodium | 1504.3 mg | 65% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1222.2 mg | 94% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
