Homemade fishball
One cup of Homemade fishball is around 237 grams and contains approximately 355 calories, 35 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Homemade Fishball are delightful little bites made from fresh fish, often blended with spices and the perfect touch of flour to create a chewy texture. Hailing from Asian cuisine, particularly enjoyed in countries like Taiwan and Malaysia, these savory morsels are a favorite in soups and as street food. Packed with protein and omega-3 fatty acids, they offer a healthy alternative to traditional snacks, while being low in calories. Whether boiled or fried, Homemade Fishball are not just delicious but also a wholesome treat, perfect for any occasion!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 354.8826 |
| Total Fat 11.8294g | 0% |
| Saturated Fat 2.3659g | 0% |
| Cholesterol 118.2942mg | 0% |
| Sodium 1182.942mg | 0% |
| Total Carbohydrate 23.6588g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3659g | |
| Protein 35.4883g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3177mg | 0% |
| Iron 2.3659mg | 0% |
| Potassium 473.1768mg | 0% |
Source of Calories