One cup of Homemade fishball is around 236.6 grams and contains approximately 354.9 calories, 35.5 grams of protein, 11.8 grams of fat, and 23.7 grams of carbohydrates.
Homemade Fishball are delightful little bites made from fresh fish, often blended with spices and the perfect touch of flour to create a chewy texture. Hailing from Asian cuisine, particularly enjoyed in countries like Taiwan and Malaysia, these savory morsels are a favorite in soups and as street food. Packed with protein and omega-3 fatty acids, they offer a healthy alternative to traditional snacks, while being low in calories. Whether boiled or fried, Homemade Fishball are not just delicious but also a wholesome treat, perfect for any occasion!
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Nutrition Information
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
