Nutrition Facts for Homemade fettuccine pasta
Image of Homemade fettuccine pasta

Homemade fettuccine pasta

Item Rating: 77/100

One cup of Homemade fettuccine pasta is around 238 grams and contains approximately 312 calories, 12 grams of protein, 3.6 grams of fat, and 60 grams of carbohydrates.

Homemade Fettuccine Pasta is a delightful Italian classic that brings the flavors of Italy right to your kitchen. Made with just a few simple ingredients—flour, eggs, and a pinch of salt—this fresh pasta is both rich and satisfying. The silky texture pairs beautifully with a variety of sauces, from creamy Alfredo to a light olive oil and garlic. While it's certainly a comforting dish, moderation is key, as it tends to be higher in carbohydrates. However, pairing it with fresh vegetables and lean proteins can create a more balanced meal. Enjoy the taste of homemade fettuccine with a side of tradition and care!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 311.9048
Total Fat 3.5714g 0%
Saturated Fat 0.9524g 0%
Polyunsaturated Fat g
Cholesterol 78.5714mg 0%
Sodium 14.2857mg 0%
Total Carbohydrate 59.5238g 0%
Dietary Fiber 2.8571g 0%
Total Sugars 1.4286g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 3.0952mg 0%
Potassium 128.5714mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.1%
Protein: 15.0%
Carbs: 74.9%