One cup of Homemade fettuccine pasta is around 238.1 grams and contains approximately 311.9 calories, 11.9 grams of protein, 3.6 grams of fat, and 59.5 grams of carbohydrates.
Homemade Fettuccine Pasta is a delightful Italian classic that brings the flavors of Italy right to your kitchen. Made with just a few simple ingredients—flour, eggs, and a pinch of salt—this fresh pasta is both rich and satisfying. The silky texture pairs beautifully with a variety of sauces, from creamy Alfredo to a light olive oil and garlic. While it's certainly a comforting dish, moderation is key, as it tends to be higher in carbohydrates. However, pairing it with fresh vegetables and lean proteins can create a more balanced meal. Enjoy the taste of homemade fettuccine with a side of tradition and care!
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Nutrition Information
Calories |
311.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.6 mg | 26% | |
| Sodium | 14.3 mg | 0% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 1.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 128.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
