1 serving (100 grams) contains 131 calories, 5.0 grams of protein, 1.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 1.2 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade fettuccine pasta
Homemade fettuccine pasta is a traditional Italian favorite, made from a simple blend of flour, eggs, and a pinch of salt. Originating from Italy, this ribbon-like pasta boasts a rich history as a foundation for hearty and satisfying dishes. Preparing fettuccine at home allows for the use of fresh, whole ingredients, making it a comforting choice free from preservatives. While it provides a source of carbohydrates for energy, its nutritional profile is best balanced with nutrient-rich sauces and toppings, like lean proteins or vegetables. As it is made with refined flour, homemade fettuccine is lower in fiber compared to whole-grain alternatives, and its calorie content can be significant when paired with creamy or heavy sauces. Moderation and thoughtful accompaniments make this delicious pasta a treat suited for occasional indulgence in a balanced diet.
