1 serving (50 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 56.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade fairy cake
Homemade Fairy Cakes are a classic British treat, loved for their light, fluffy texture and charming simplicity. These miniature sponge cakes are typically made with a basic blend of flour, sugar, butter, eggs, and a dash of vanilla, then baked to a golden hue. Often topped with a thin layer of icing or dusted with powdered sugar, they offer a delicate sweetness that's perfect for afternoon tea or as a kid-friendly snack. While fairy cakes are a nostalgic indulgence, they are best enjoyed in moderation due to their sugar and butter content. Switching to whole wheat flour, reducing sugar, or using a natural sweetener can make them a slightly healthier option. Rich in tradition but with room for creative twists, these delightful cakes provide a small indulgence with warm, homemade charm.
