One cup of Homemade fairy cake is around 236.6 grams and contains approximately 946.4 calories, 9.5 grams of protein, 37.9 grams of fat, and 142 grams of carbohydrates.
Homemade Fairy Cake is a delightful traditional British treat, bursting with flavor and charm. This light and airy sponge is made with simple ingredients like flour, sugar, butter, and eggs, often mixed with a hint of vanilla. Topped with a glossy layer of icing and colorful sprinkles, it's a feast for the eyes and the palate. While it’s a sweet indulgence, Fairy Cake can be made healthier by using whole grain flour or reducing sugar. Perfect for afternoon tea or a special celebration, Homemade Fairy Cake brings a touch of magic to any gathering!
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142 g | 51% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 94.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
