Homemade fairy cake
One cup of Homemade fairy cake is around 237 grams and contains approximately 946 calories, 14 grams of protein, 38 grams of fat, and 142 grams of carbohydrates.
Homemade Fairy Cake is a delightful traditional British treat, bursting with flavor and charm. This light and airy sponge is made with simple ingredients like flour, sugar, butter, and eggs, often mixed with a hint of vanilla. Topped with a glossy layer of icing and colorful sprinkles, it's a feast for the eyes and the palate. While it’s a sweet indulgence, Fairy Cake can be made healthier by using whole grain flour or reducing sugar. Perfect for afternoon tea or a special celebration, Homemade Fairy Cake brings a touch of magic to any gathering!
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Nutrition Facts
| Serving size | (236.5882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 946.353 |
| Total Fat 37.8541g | 0% |
| Saturated Fat 14.1953g | 0% |
| Cholesterol 141.9529mg | 0% |
| Sodium 709.7647mg | 0% |
| Total Carbohydrate 141.9529g | 0% |
| Dietary Fiber 4.7318g | 0% |
| Total Sugars 94.6353g | |
| Protein 14.1953g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6353mg | 0% |
| Iron 4.7318mg | 0% |
| Potassium 236.5882mg | 0% |
Source of Calories