Homemade enchilada meat
Item Rating: 64/100
One cup of Homemade enchilada meat is around 238 grams and contains approximately 397 calories, 32 grams of protein, 24 grams of fat, and 7.9 grams of carbohydrates.
Homemade Enchilada Meat is a savory blend of ground beef or turkey, simmered with aromatic onions, garlic, and a medley of spices like cumin and chili powder. Rooted in traditional Mexican cuisine, this hearty filling brings warmth and flavor to your enchiladas. Packed with protein, it provides a satisfying meal option, while customizing with lean meats can keep it healthier. Add in fresh cilantro and a hint of lime for a zesty finish that’s sure to delight your taste buds! Enjoy this delicious twist on a classic dish.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 396.8255 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 9.5238g | 0% |
| Cholesterol 111.1112mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 7.9364g | 0% |
| Dietary Fiber 1.5874g | 0% |
| Total Sugars 3.1745g | |
| Protein 31.746g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.9683mg | 0% |
| Potassium 555.5555mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 57.4%
Protein: 34.0%
Carbs: 8.5%