Homemade eggsalade

Item Rating: 63/100

One cup of Homemade eggsalade is around 238 grams and contains approximately 476 calories, 17 grams of protein, 43 grams of fat, and 4.8 grams of carbohydrates.

Homemade Eggsalade is a creamy, flavorful dish, perfect for any meal of the day. Made with hard-boiled eggs, a touch of mayonnaise, Dijon mustard, and fresh herbs, this classic recipe hails from American cuisine. It’s rich in protein from the eggs, offering a nutritious boost, while the mayo adds a bit of indulgence. You can keep it healthy by using Greek yogurt instead or adding crunchy veggies like celery for extra fiber. Whether served on toast, in a sandwich, or as a dip, Homemade Eggsalade is a delightful comfort food that never goes out of style.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 42.8571g	0%
Saturated Fat 8.3333g	0%
Polyunsaturated Fat g
Cholesterol 500mg	0%
Sodium 833.3333mg	0%
Total Carbohydrate 4.7619g	0%
Dietary Fiber 0g	0%
Total Sugars 2.381g
Protein 16.6667g	0%

Vitamin D 95.2381IU	0%
Calcium 95.2381mg	0%
Iron 2.8571mg	0%
Potassium 142.8571mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.8%

Protein: 14.1%

Carbs: 4.0%