Homemade dumpling
One cup of Homemade dumpling is around 237 grams and contains approximately 379 calories, 14 grams of protein, 9.5 grams of fat, and 57 grams of carbohydrates.
Homemade Dumpling is a delightful package of flavor, bursting with savory fillings like tender meats, fresh vegetables, and aromatic herbs. Originating from Asian cuisine, these little pockets of goodness can be steamed, boiled, or pan-fried, offering a satisfying bite. They can be made with whole wheat dough for a healthier twist, packed with nutrients, and low in calories when steamed. Perfect for sharing or a comforting solo meal, Homemade Dumpling is a versatile dish that brings warmth and joy to every table. Indulge in the deliciousness of each homemade bite!
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 379.1469 |
| Total Fat 9.4787g | 0% |
| Saturated Fat 2.3697g | 0% |
| Cholesterol 47.3934mg | 0% |
| Sodium 947.8673mg | 0% |
| Total Carbohydrate 56.872g | 0% |
| Dietary Fiber 4.7393g | 0% |
| Total Sugars 4.7393g | |
| Protein 14.218g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3934mg | 0% |
| Iron 2.3697mg | 0% |
| Potassium 236.9668mg | 0% |
Source of Calories