Homemade double cheese burger
One cup of Homemade double cheese burger is around 240 grams and contains approximately 560 calories, 28 grams of protein, 36 grams of fat, and 32 grams of carbohydrates.
Homemade Double Cheese Burger is a mouthwatering delight that brings the classic American favorite to your kitchen! Picture two juicy beef patties, grilled to perfection and layered with gooey cheddar and Monterey Jack cheese, melting into a symphony of flavor. Topped with fresh lettuce, ripe tomatoes, and tangy pickles, each bite is a burst of freshness. While this burger offers indulgence with its cheesy richness, you can elevate its health factor by using lean beef and whole-grain buns. It's the perfect balance of satisfying and scrumptious, making every homemade bite a piece of culinary happiness!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 559.9999 |
| Total Fat 36g | 0% |
| Saturated Fat 14.4g | 0% |
| Cholesterol 96mg | 0% |
| Sodium 960mg | 0% |
| Total Carbohydrate 31.9999g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 6.4001g | |
| Protein 28.0001g | 0% |
| Vitamin D 79.9999IU | 0% |
| Calcium 240mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories