One cup of Homemade double cheese burger is around 240 grams and contains approximately 560.0 calories, 28.0 grams of protein, 36 grams of fat, and 32.0 grams of carbohydrates.
Homemade Double Cheese Burger is a mouthwatering delight that brings the classic American favorite to your kitchen! Picture two juicy beef patties, grilled to perfection and layered with gooey cheddar and Monterey Jack cheese, melting into a symphony of flavor. Topped with fresh lettuce, ripe tomatoes, and tangy pickles, each bite is a burst of freshness. While this burger offers indulgence with its cheesy richness, you can elevate its health factor by using lean beef and whole-grain buns. It's the perfect balance of satisfying and scrumptious, making every homemade bite a piece of culinary happiness!
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.4 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 240 mg | 18% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
