1 serving (300 grams) contains 800 calories, 45.0 grams of protein, 50.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.5 mg | 31% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.3 g | ||
| protein | 35.4 g | 70% | |
| Vitamin D | 15.7 mcg | 78% | |
| Calcium | 236.2 mg | 18% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade double cheese burger
The Homemade Double Cheese Burger is a hearty twist on the American classic, perfect for satisfying big appetites. This burger features two juicy, homemade beef patties seasoned with a blend of spices, layered with melted cheddar and mozzarella cheeses, and topped with fresh lettuce, ripe tomatoes, crunchy pickles, and a tangy house-made sauce. All of this is sandwiched between toasted sesame seed buns for a flavorful bite every time. While the protein-packed beef provides essential nutrients like iron and zinc, the burger is high in saturated fats and calories, making it best enjoyed in moderation. Additions like fresh vegetables contribute fiber and vitamins, offering some balance to this indulgent treat. Ideal for cookouts or casual dinners, the Homemade Double Cheese Burger celebrates traditional American comfort food while giving you the flexibility to customize toppings and side dishes for a unique, personal touch.
