Homemade dosa

Item Rating: 70/100

One cup of Homemade dosa is around 238 grams and contains approximately 267 calories, 6.7 grams of protein, 5.7 grams of fat, and 48 grams of carbohydrates.

Homemade Dosa is a popular South Indian dish, made from a fermented batter of rice and lentils. This thin, crispy crepe is gluten-free and packed with essential nutrients, making it a healthy choice for any meal. Traditionally served with coconut chutney and sambar, each bite offers a delightful blend of tangy and savory flavors. Rich in carbohydrates and proteins, dosa provides energy and keeps you full longer. Plus, it’s versatile—enjoy it plain or stuffed with spiced potatoes for an extra treat. Indulge in this wholesome staple that brings a taste of India right into your kitchen!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	266.6667

Total Fat 5.7143g	0%
Saturated Fat 1.2698g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 47.619g	0%
Dietary Fiber 1.9048g	0%
Total Sugars 0.7936g
Protein 6.6667g	0%

Vitamin D 0IU	0%
Calcium 12.6983mg	0%
Iron 2.381mg	0%
Potassium 111.1112mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.1%

Protein: 9.9%

Carbs: 70.9%