Homemade dal tadka
One cup of Homemade dal tadka is around 235 grams and contains approximately 294 calories, 14 grams of protein, 12 grams of fat, and 35 grams of carbohydrates.
Homemade Dal Tadka is a comforting Indian dish made from yellow split lentils, cooked to perfection and tempered with a fragrant mix of ghee, cumin seeds, garlic, and green chilies. Originating from Indian cuisine, this delicious dal is not only rich in protein and fiber but also packed with essential vitamins. It's often enjoyed with fragrant basmati rice or warm naan, making it a wholesome meal. While ghee adds a rich flavor, using it in moderation keeps the dish healthy. Experience the warmth and authenticity of Homemade Dal Tadka today!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 35.2941g | 0% |
| Dietary Fiber 9.4118g | 0% |
| Total Sugars 3.5294g | |
| Protein 14.1176g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories