One cup of Homemade dal tadka is around 235.3 grams and contains approximately 294.1 calories, 14.1 grams of protein, 11.8 grams of fat, and 35.3 grams of carbohydrates.
Homemade Dal Tadka is a comforting Indian dish made from yellow split lentils, cooked to perfection and tempered with a fragrant mix of ghee, cumin seeds, garlic, and green chilies. Originating from Indian cuisine, this delicious dal is not only rich in protein and fiber but also packed with essential vitamins. It's often enjoyed with fragrant basmati rice or warm naan, making it a wholesome meal. While ghee adds a rich flavor, using it in moderation keeps the dish healthy. Experience the warmth and authenticity of Homemade Dal Tadka today!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 3.5 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
