Homemade curry

Item Rating: 76/100

One cup of Homemade curry is around 240 grams and contains approximately 288 calories, 19 grams of protein, 14 grams of fat, and 29 grams of carbohydrates.

Homemade Curry is a fragrant and flavorful dish bursting with spices and fresh ingredients. Originating from South Asian cuisine, it typically features a blend of aromatic spices like cumin, coriander, and turmeric, combined with vegetables, tender meats, or legumes. Rich in nutrients and antioxidants, the vibrant colors of bell peppers, spinach, and tomatoes not only enhance its taste but also contribute to a healthier meal. While it can be creamy and indulgent, using coconut milk or yogurt can add a lighter twist, making homemade curry a delightful, versatile, and wholesome dinner option for everyone!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	288

Total Fat 14.4g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat g
Cholesterol 48mg	0%
Sodium 576mg	0%
Total Carbohydrate 28.8g	0%
Dietary Fiber 4.8g	0%
Total Sugars 4.8g
Protein 19.2g	0%

Vitamin D 0IU	0%
Calcium 96mg	0%
Iron 2.88mg	0%
Potassium 480mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 23.9%

Carbs: 35.8%