Homemade currant bun
One cup of Homemade currant bun is around 236 grams and contains approximately 694 calories, 14 grams of protein, 17 grams of fat, and 125 grams of carbohydrates.
Homemade Currant Bun is a delightful treat that hails from British cuisine, perfect for breakfast or an afternoon snack. Made with a blend of flour, sugar, and butter, these soft, sweet buns are dotted with juicy currants, adding a burst of flavor in every bite. Spiced with a hint of cinnamon and nutmeg, they provide a warm, comforting aroma that fills your kitchen. While they’re a delightful indulgence, the addition of fruit offers natural sweetness and a touch of fiber, making them a more wholesome choice compared to many pastries. Enjoy your Homemade Currant Bun fresh out of the oven, and let each bite transport you to a cozy British tearoom!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 694.4443 |
| Total Fat 16.6666g | 0% |
| Saturated Fat 8.3333g | 0% |
| Cholesterol 55.5555mg | 0% |
| Sodium 555.5555mg | 0% |
| Total Carbohydrate 125.0001g | 0% |
| Dietary Fiber 5.5555g | 0% |
| Total Sugars 41.6668g | |
| Protein 13.889g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.5555mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 277.7779mg | 0% |
Source of Calories