Homemade currant bun

Homemade currant bun

Bakery

Item Rating: 61/100

1 serving (70 grams) contains 220 calories, 5.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.

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743.2
calories
16.9
protein
135.1
carbohydrates
16.9
fat

Nutrition Information

1 cup (236.5g)
Calories
743.2
% Daily Value*
Total Fat 16.9 g 21%
Saturated Fat 6.8 g 34%
Polyunsaturated Fat 0 g
Cholesterol 50.7 mg 16%
Sodium 675.7 mg 29%
Total Carbohydrates 135.1 g 49%
Dietary Fiber 6.8 g 24%
Sugars 50.7 g
protein 16.9 g 33%
Vitamin D 0 mcg 0%
Calcium 67.6 mg 5%
Iron 5.1 mg 28%
Potassium 337.8 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

71.1%
8.9%
20.0%
Fat: 152 cal (20.0%)
Protein: 67 cal (8.9%)
Carbs: 540 cal (71.1%)

About Homemade currant bun

Homemade Currant Bun is a delightful baked treat, rooted in British cuisine and often enjoyed with tea. Made from a soft, slightly sweet yeast dough, it includes ingredients like flour, butter, sugar, eggs, and milk, with dried currants folded in for added sweetness and texture. These buns are typically glazed for a subtle sheen and extra sweetness. While they provide a comforting source of energy thanks to their carbohydrate content, they are also high in sugar and can be calorie-dense, making moderation key for a balanced diet. Currants, however, offer small amounts of fiber, vitamins, and antioxidants that add a hint of nutritional benefit. These buns are a perfect choice for indulging in a homemade treat that carries a nostalgic charm and a connection to classic British baking traditions.