1 serving (70 grams) contains 220 calories, 5.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
743.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.7 mg | 16% | |
| Sodium | 675.7 mg | 29% | |
| Total Carbohydrates | 135.1 g | 49% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 50.7 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade currant bun
Homemade Currant Bun is a delightful baked treat, rooted in British cuisine and often enjoyed with tea. Made from a soft, slightly sweet yeast dough, it includes ingredients like flour, butter, sugar, eggs, and milk, with dried currants folded in for added sweetness and texture. These buns are typically glazed for a subtle sheen and extra sweetness. While they provide a comforting source of energy thanks to their carbohydrate content, they are also high in sugar and can be calorie-dense, making moderation key for a balanced diet. Currants, however, offer small amounts of fiber, vitamins, and antioxidants that add a hint of nutritional benefit. These buns are a perfect choice for indulging in a homemade treat that carries a nostalgic charm and a connection to classic British baking traditions.
