1 serving (80 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 88.2 g | 32% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 52.9 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade cupcake
Homemade cupcakes are a classic baked treat enjoyed in many cuisines worldwide, originating from 18th-century American and British kitchens. These single-serving cakes typically consist of all-purpose flour, sugar, butter, eggs, milk, and baking powder, often flavored with vanilla extract or cocoa. Topped with frosting and occasionally sprinkles or other decorations, they are a staple dessert for celebrations. While rich in flavor and comfort, their nutritional profile includes a high amount of sugar and saturated fat, which can contribute to excess calorie intake. However, healthier variations can be made by substituting refined ingredients with whole-grain flour, natural sweeteners like honey or maple syrup, and unsaturated fats like olive or avocado oil. Incorporating fresh fruit or pureed vegetables into the batter can also boost fiber and nutrient content. Moderation and mindful ingredient swaps can make homemade cupcakes a delightful and less indulgent treat.
