Homemade cupcake
One cup of Homemade cupcake is around 235 grams and contains approximately 588 calories, 8.8 grams of protein, 24 grams of fat, and 88 grams of carbohydrates.
Homemade Cupcake is a delightful treat, baked with love right in your kitchen. Made from simple ingredients like flour, sugar, butter, and fresh eggs, these mini delights are a canvas for your creativity. Originating from classic American desserts, each cupcake can be customized with flavors like rich chocolate, zesty lemon, or velvety vanilla. While they may be indulgent with creamy frostings and sprinkles, you can easily make them healthier by substituting whole grain flour or using natural sweeteners. Whether for a celebration or a cozy night in, homemade cupcakes are the perfect sweet escape!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 8.8235g | 0% |
| Cholesterol 88.2353mg | 0% |
| Sodium 441.1765mg | 0% |
| Total Carbohydrate 88.2353g | 0% |
| Dietary Fiber 2.9412g | 0% |
| Total Sugars 58.8235g | |
| Protein 8.8235g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 147.0588mg | 0% |
Source of Calories