Homemade cream cheese frosting
One cup of Homemade cream cheese frosting is around 240 grams and contains approximately 840 calories, 7.2 grams of protein, 48 grams of fat, and 96 grams of carbohydrates.
Homemade Cream Cheese Frosting is a luscious, creamy delight that effortlessly elevates your desserts. Made with just three simple ingredients—cream cheese, butter, and powdered sugar—this frosting hails from classic American baking. It offers a tangy sweetness that pairs perfectly with cakes, cupcakes, and even cookies. While it provides a rich flavor, keep in mind it can be high in sugars and fats, so enjoy it in moderation. Whether slathered on a red velvet cake or dolloped on brownies, this frosting is sure to bring joy to any sweet treat!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 840 |
| Total Fat 48g | 0% |
| Saturated Fat 28.8g | 0% |
| Cholesterol 144mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 96g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 84g | |
| Protein 7.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120mg | 0% |
| Iron 0.48mg | 0% |
| Potassium 120mg | 0% |
Source of Calories