One cup of Homemade cream cheese frosting is around 240 grams and contains approximately 1664.0 calories, 2.4 grams of protein, 33.6 grams of fat, and 158.4 grams of carbohydrates.
Homemade Cream Cheese Frosting is a luscious, creamy delight that effortlessly elevates your desserts. Made with just three simple ingredients—cream cheese, butter, and powdered sugar—this frosting hails from classic American baking. It offers a tangy sweetness that pairs perfectly with cakes, cupcakes, and even cookies. While it provides a rich flavor, keep in mind it can be high in sugars and fats, so enjoy it in moderation. Whether slathered on a red velvet cake or dolloped on brownies, this frosting is sure to bring joy to any sweet treat!
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Nutrition Information
Calories |
1664.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 158.4 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 158.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 56.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
