1 serving (30 grams) contains 120 calories, 1.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 112.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade cream cheese frosting
Homemade Cream Cheese Frosting is a rich and creamy topping made with just a few simple ingredients: cream cheese, butter, powdered sugar, and vanilla extract. Its origins are rooted in American baking, where it’s a classic choice for desserts like carrot cake, red velvet cake, and cinnamon rolls. This frosting is beloved for its smooth texture and tangy-sweet flavor, which balances the richness of many baked goods. While delicious, it’s worth noting that cream cheese frosting is high in fat and sugar, making it an indulgent treat best enjoyed in moderation. On the positive side, its homemade nature allows you to control the ingredients, avoiding preservatives or artificial flavors commonly found in store-bought varieties. For a slightly lighter version, some bakers opt to reduce the sugar or use reduced-fat cream cheese. It’s a decadent way to elevate your favorite desserts.
