One cup of Homemade cream cheese alfredo sauce is around 240 grams and contains approximately 800.0 calories, 16.0 grams of protein, 72 grams of fat, and 12 grams of carbohydrates.
Homemade Cream Cheese Alfredo Sauce is a rich and creamy delight that elevates any pasta dish. Made with just a few simple ingredients—cream cheese, butter, garlic, and Parmesan cheese—this sauce marries Italian cuisine's indulgence with a homemade touch. While it’s undeniably delicious, it does contain higher fat content, so it’s best enjoyed in moderation. You can lighten it up by using low-fat cream cheese or adding fresh vegetables. Perfect over fettuccine or as a dip, this sauce brings comfort and flavor to your table!
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
