1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 2.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade cornstarch base gravy with mushrooms
Homemade Cornstarch Base Gravy with Mushrooms is a versatile, flavorful addition to many dishes, often associated with comfort food and classic American cuisine. Made with fresh mushrooms, low-sodium broth, and thickened with cornstarch, this gravy provides a lighter alternative to traditional flour-based options while maintaining a smooth texture. Mushrooms add earthy richness, along with nutrients like selenium and potassium, which support immune health and blood pressure. The cornstarch base reduces fat content compared to cream-based or butter-heavy gravies, making it a more heart-healthy choice. However, sodium levels can vary depending on the broth used, so opting for a reduced-sodium option can enhance its health appeal. Perfect for serving over mashed potatoes, roasted vegetables, or protein dishes, this gravy strikes a balance between indulgence and lighter preparation, offering a satisfying yet mindful way to elevate your meals.
