1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade cookie
Homemade cookies are a classic treat enjoyed across cultures, often associated with American cuisine and comfort baking. Typically made with flour, sugar, butter, eggs, and a variety of mix-ins like chocolate chips, nuts, or dried fruits, they offer endless customization. While they provide moments of indulgence, their nutritional profile largely depends on the recipe. Homemade cookies can be healthier than store-bought versions by using less refined sugar, whole-grain flours, or plant-based butter alternatives. Adding ingredients like oats, nuts, or dark chocolate introduces fiber, healthy fats, and antioxidants. However, they can still be high in calories, saturated fat, or sugar, so moderation is key. These treats are perfect for sharing and a popular way to introduce baking skills at home while controlling what goes into your snacks.
