One cup of Homemade cold slaw is around 119.1 grams and contains approximately 83 calories, 1.5 grams of protein, 3.1 grams of fat, and 14.9 grams of carbohydrates.
Homemade Cold Slaw is a refreshing and crunchy side dish that brings a burst of flavor to any meal. Made with crisp green cabbage, vibrant carrots, and tossed in a tangy dressing of mayonnaise, vinegar, and a hint of sweetness, this classic American favorite is perfect for barbecues and picnics. While traditionally rich, you can easily lighten it up with Greek yogurt for a healthier twist. Packed with fiber and nutrients, this slaw not only complements your favorite dishes but also offers a satisfying crunch that's sure to please everyone at the table!
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Nutrition Information
Calories |
83 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 28.0 mg | 1% | |
| Total Carbohydrates | 14.9 g | 5% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 0 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.0 mg | 4% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 217 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
