1 serving (85 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
972.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.7 g | 53% | |
Saturated Fat | 22.2 g | 111% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 83.3 mg | 27% | |
Sodium | 694.4 mg | 30% | |
Total Carbohydrates | 125.0 g | 45% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 69.4 g | ||
protein | 13.9 g | 27% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 138.9 mg | 10% | |
Iron | 5.6 mg | 31% | |
Potassium | 416.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Chocolate Muffins are a delicious treat rooted in classic Western baking traditions. Made with a blend of all-purpose flour, cocoa powder, eggs, sugar, butter, and a touch of vanilla, these muffins are rich, chocolaty, and irresistibly moist. Optional add-ins such as dark chocolate chips or chopped nuts elevate the flavor and texture. While they satisfy chocolate cravings, their nutritional profile is worth noting: they contain sugars and fats, which contribute to their indulgent nature but should be enjoyed in moderation. However, using whole wheat flour or reducing sugar can make them a healthier option. Cocoa powder provides a small boost of antioxidants, and substituting butter with healthier oils like coconut or avocado oil can enhance their nutritional value. Perfect as an occasional dessert or snack, these muffins combine nostalgia and comfort in every bite.