1 serving (100 grams) contains 495 calories, 5.9 grams of protein, 28.4 grams of fat, and 59.6 grams of carbohydrates.
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Nutrition Information
Calories |
618.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 80 mg | 26% | |
| Sodium | 326.2 mg | 14% | |
| Total Carbohydrates | 74.5 g | 27% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 51.5 g | ||
| protein | 7.4 g | 14% | |
| Vitamin D | 10 mcg | 50% | |
| Calcium | 52.5 mg | 4% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 245 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade chocolate chip cookie
Homemade Chocolate Chip Cookies are a classic treat rooted in American cuisine, originally popularized in the 1930s by Ruth Wakefield of the Toll House Inn. These cookies feature a balance of sweetness and texture, made with simple ingredients like all-purpose flour, butter, sugar, eggs, vanilla extract, baking soda, and semisweet chocolate chips. While they offer a comforting indulgence, their nutritional profile includes both pros and cons. On the positive side, homemade chocolate chip cookies contain natural energy from carbohydrates and fat, and the chocolate provides small amounts of antioxidants. However, they are high in refined sugar, saturated fat, and calories, making moderation key to enjoying them without compromising health goals. Opting for whole-grain flour, less butter, or dark chocolate chips can enhance their nutritional value. Perfect for dessert or a snack, they embody a delightful mix of nostalgia and warmth best savored fresh from the oven.
