Homemade chilli with impossible meat and jasmine rice

Homemade chilli with impossible meat and jasmine rice

Dinner

Item Rating: 77/100

1 serving (350 grams) contains 400 calories, 20.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.

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270.3
calories
13.5
protein
33.8
carbohydrates
6.8
fat

Nutrition Information

1 cup (236.5g)
Calories
270.3
% Daily Value*
Total Fat 6.8 g 8%
Saturated Fat 2.0 g 10%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 405.4 mg 17%
Total Carbohydrates 33.8 g 12%
Dietary Fiber 5.4 g 19%
Sugars 3.4 g
protein 13.5 g 27%
Vitamin D 0 mcg 0%
Calcium 54.1 mg 4%
Iron 2.7 mg 15%
Potassium 405.4 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

54.0%
21.6%
24.4%
Fat: 61 cal (24.4%)
Protein: 54 cal (21.6%)
Carbs: 135 cal (54.0%)

About Homemade chilli with impossible meat and jasmine rice

Homemade Chili with Impossible Meat and Jasmine Rice blends hearty flavors and wholesome ingredients into a satisfying, plant-based dish inspired by classic American comfort food. This chili is made with Impossible Meat, a sustainable protein alternative crafted from plants, combined with kidney beans, diced tomatoes, onions, garlic, and a blend of smoky spices like cumin and chili powder for a bold kick. Served alongside fragrant jasmine rice, it delivers a balanced meal that’s high in fiber and protein, while being cholesterol-free and lower in fat compared to traditional chili made with beef. The jasmine rice provides essential carbohydrates for energy, though its refined nature may not be as nutrient-dense as whole-grain options. Packed with antioxidants from the tomatoes and spices, this dish is ideal for those seeking comfort foods without sacrificing health-conscious choices. Perfect for vegetarians, vegans, or anyone looking to reduce their environmental impact through mindful eating.