1 serving (350 grams) contains 400 calories, 20.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
270.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.8 g | 8% | |
Saturated Fat | 2.0 g | 10% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 405.4 mg | 17% | |
Total Carbohydrates | 33.8 g | 12% | |
Dietary Fiber | 5.4 g | 19% | |
Sugars | 3.4 g | ||
protein | 13.5 g | 27% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 54.1 mg | 4% | |
Iron | 2.7 mg | 15% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Chili with Impossible Meat and Jasmine Rice blends hearty flavors and wholesome ingredients into a satisfying, plant-based dish inspired by classic American comfort food. This chili is made with Impossible Meat, a sustainable protein alternative crafted from plants, combined with kidney beans, diced tomatoes, onions, garlic, and a blend of smoky spices like cumin and chili powder for a bold kick. Served alongside fragrant jasmine rice, it delivers a balanced meal that’s high in fiber and protein, while being cholesterol-free and lower in fat compared to traditional chili made with beef. The jasmine rice provides essential carbohydrates for energy, though its refined nature may not be as nutrient-dense as whole-grain options. Packed with antioxidants from the tomatoes and spices, this dish is ideal for those seeking comfort foods without sacrificing health-conscious choices. Perfect for vegetarians, vegans, or anyone looking to reduce their environmental impact through mindful eating.