Homemade chili with low beans

Homemade chili with low beans

Dinner

Item Rating: 76/100

1 serving (250 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.

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235.8
calories
18.9
protein
18.9
carbohydrates
9.4
fat

Nutrition Information

1 cup (235.8g)
Calories
235.8
% Daily Value*
Total Fat 9.4 g 12%
Saturated Fat 3.8 g 19%
Polyunsaturated Fat 0 g
Cholesterol 37.7 mg 12%
Sodium 566.0 mg 24%
Total Carbohydrates 18.9 g 6%
Dietary Fiber 3.8 g 13%
Sugars 4.7 g
protein 18.9 g 37%
Vitamin D 0 mcg 0%
Calcium 75.5 mg 5%
Iron 2.8 mg 15%
Potassium 660.4 mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🍞 Low carbs

Source of Calories

32.1%
32.1%
35.9%
Fat: 84 cal (35.9%)
Protein: 75 cal (32.1%)
Carbs: 75 cal (32.1%)

About Homemade chili with low beans

Homemade Chili with Low Beans is a hearty, flavor-packed dish inspired by classic Tex-Mex cuisine. This chili features lean ground beef or turkey, ripe tomatoes, bell peppers, onions, garlic, and a blend of warm spices like cumin and chili powder, delivering a robust and smoky flavor without relying heavily on beans. By limiting beans, this recipe is lower in carbohydrates than traditional chili, making it a great option for individuals monitoring carb intake or following low-carb meal plans. Packed with protein from the lean meat and rich in vitamins and minerals from the colorful vegetables, it offers a nutritious balance. However, its sodium content can vary depending on ingredients like canned tomatoes or spice blends, which should be watched for those limiting salt. Enjoy as a wholesome meal on its own, or pair with a fresh side to complement its bold, comforting taste.