1 serving (250 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
235.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 3.8 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 37.7 mg | 12% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 18.9 g | 6% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 75.5 mg | 5% | |
Iron | 2.8 mg | 15% | |
Potassium | 660.4 mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Chili with Low Beans is a hearty, flavor-packed dish inspired by classic Tex-Mex cuisine. This chili features lean ground beef or turkey, ripe tomatoes, bell peppers, onions, garlic, and a blend of warm spices like cumin and chili powder, delivering a robust and smoky flavor without relying heavily on beans. By limiting beans, this recipe is lower in carbohydrates than traditional chili, making it a great option for individuals monitoring carb intake or following low-carb meal plans. Packed with protein from the lean meat and rich in vitamins and minerals from the colorful vegetables, it offers a nutritious balance. However, its sodium content can vary depending on ingredients like canned tomatoes or spice blends, which should be watched for those limiting salt. Enjoy as a wholesome meal on its own, or pair with a fresh side to complement its bold, comforting taste.