Homemade chili with low beans
One cup of Homemade chili with low beans is around 238 grams and contains approximately 243 calories, 15 grams of protein, 9.7 grams of fat, and 19 grams of carbohydrates.
Homemade Chili With Low Beans is a hearty and flavorful dish that features a rich blend of ground beef, tomatoes, bell peppers, and just a hint of spices for that perfect kick. Originating from the southwestern United States, this chili is a comforting staple that's both satisfying and nutritious. With fewer beans, it has a lower carbohydrate content, making it an excellent choice for those watching their intake. Packed with protein and loaded with vitamins from fresh vegetables, this chili is a delicious and healthy way to warm up any meal. Enjoy it solo or topped with a sprinkle of cheese for an extra touch!
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Nutrition Facts
| Serving size | (237.8641g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 242.7184 |
| Total Fat 9.7087g | 0% |
| Saturated Fat 3.8836g | 0% |
| Cholesterol 38.8349mg | 0% |
| Sodium 776.699mg | 0% |
| Total Carbohydrate 19.4176g | 0% |
| Dietary Fiber 4.8543g | 0% |
| Total Sugars 4.8543g | |
| Protein 14.563g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.2524mg | 0% |
| Iron 2.9126mg | 0% |
| Potassium 679.6117mg | 0% |
Source of Calories