Homemade chili beans
One cup of Homemade chili beans is around 236 grams and contains approximately 245 calories, 14 grams of protein, 9.4 grams of fat, and 28 grams of carbohydrates.
Homemade Chili Beans are a hearty and comforting dish, perfect for bringing warmth to any meal. Made from a medley of kidney beans, black beans, and pinto beans, this delightful recipe features ripe tomatoes, bell peppers, and a blend of spices like chili powder and cumin that pack a flavorful punch. Originating from the southwestern United States, this dish reflects a rich culinary tradition. Packed with plant-based protein and fiber, Homemade Chili Beans are a healthy choice, though be mindful of added salt or toppings like cheese. Enjoy a bowl of this delicious chili for a satisfying and nourishing experience!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 245.283 |
| Total Fat 9.434g | 0% |
| Saturated Fat 2.8302g | 0% |
| Cholesterol 28.3019mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 28.3019g | 0% |
| Dietary Fiber 7.5472g | 0% |
| Total Sugars 4.717g | |
| Protein 14.1509g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.3396mg | 0% |
| Iron 3.7736mg | 0% |
| Potassium 660.3774mg | 0% |
Source of Calories