One cup of Homemade chicken soup with vegetables is around 237.9 grams and contains approximately 145.6 calories, 9.7 grams of protein, 4.9 grams of fat, and 14.6 grams of carbohydrates.
Homemade Chicken Soup With Vegetables is a heartwarming dish that combines tender, juicy chicken with a medley of fresh vegetables like carrots, celery, and peas. Originating from cozy family kitchens, this classic comfort food is packed with wholesome ingredients, providing a rich source of protein and vitamins. The slow-simmered broth not only warms the soul but is also hydrating, making it perfect for any season. With its low-fat content and nutrient-dense veggies, this soup is a healthy choice that nourishes both body and spirit. Enjoy a bowl of this delicious homemade goodness today!
Calories |
145.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.9 g | 6% | |
Saturated Fat | 1.5 g | 7% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 29.1 mg | 9% | |
Sodium | 776.7 mg | 33% | |
Total Carbohydrates | 14.6 g | 5% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 3.9 g | ||
protein | 9.7 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 38.8 mg | 2% | |
Iron | 1.5 mg | 8% | |
Potassium | 291.3 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.