Nutrition Facts for Homemade chicken soup with vegetables
Image of Homemade chicken soup with vegetables

Homemade chicken soup with vegetables

Item Rating: 70/100

One cup of Homemade chicken soup with vegetables is around 238 grams and contains approximately 146 calories, 9.7 grams of protein, 4.9 grams of fat, and 15 grams of carbohydrates.

Homemade Chicken Soup With Vegetables is a heartwarming dish that combines tender, juicy chicken with a medley of fresh vegetables like carrots, celery, and peas. Originating from cozy family kitchens, this classic comfort food is packed with wholesome ingredients, providing a rich source of protein and vitamins. The slow-simmered broth not only warms the soul but is also hydrating, making it perfect for any season. With its low-fat content and nutrient-dense veggies, this soup is a healthy choice that nourishes both body and spirit. Enjoy a bowl of this delicious homemade goodness today!

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Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 145.6311
Total Fat 4.8543g 0%
Saturated Fat 1.4562g 0%
Polyunsaturated Fat g
Cholesterol 29.1262mg 0%
Sodium 776.699mg 0%
Total Carbohydrate 14.563g 0%
Dietary Fiber 2.9126g 0%
Total Sugars 3.8836g
Protein 9.7087g 0%
Vitamin D 0IU 0%
Calcium 38.8349mg 0%
Iron 1.4562mg 0%
Potassium 291.2622mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 27.6%
Carbs: 41.4%