1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.7 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.1 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Chicken Macaroni is a comforting dish that blends tender pieces of chicken, elbow macaroni, creamy sauce, and a mix of vegetables like carrots, peas, or bell peppers. Originating from Western cuisine, it has gained international appeal for its adaptability and rich flavors. Packed with protein from the chicken and carbohydrates from the pasta, it provides energy and supports muscle repair. The addition of vegetables contributes vitamins, fiber, and antioxidants, enhancing its nutritional profile. However, if prepared with excessive cream, cheese, or butter, it may be high in fat and calories. Opting for whole-grain macaroni and using lighter sauces can improve its healthfulness. Balanced and hearty, Homemade Chicken Macaroni can be tailored to fit various dietary needs while offering a wholesome, satisfying meal.