One cup of Homemade chicken fried rice is around 235.3 grams and contains approximately 411.8 calories, 23.5 grams of protein, 11.8 grams of fat, and 52.9 grams of carbohydrates.
Homemade Chicken Fried Rice is a delicious and satisfying dish that brings the flavors of Asian cuisine right to your kitchen! Packed with tender chunks of chicken, vibrant vegetables like carrots and peas, and fluffy rice, this meal is both nutritious and comforting. It's a great way to use up leftover rice and infuse it with protein and fiber. While it’s typically stir-fried in a bit of oil, you can easily make it healthier by choosing low-sodium soy sauce and adding extra veggies. Enjoy this tasty fusion of flavor and nutrition in just one pan!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
