Nutrition Facts for Homemade chicken curry
Image of Homemade chicken curry

Homemade chicken curry

Item Rating: 70/100

One cup of Homemade chicken curry is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.

Homemade Chicken Curry is a delightful blend of tender chicken simmered in a rich sauce of tomatoes, onions, and aromatic spices like cumin, turmeric, and garam masala. This dish hails from Indian cuisine, where each region has its unique twist. Packed with protein and vitamins from the chicken and vegetables, it's a hearty, satisfying meal. While it’s often enjoyed with rice or naan, you can easily make it healthier by adding extra veggies or using less oil. Whether you prefer it spicy or mild, homemade chicken curry is a comforting dish that warms the soul.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 17.6471g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 3.5294g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 31.4%
Carbs: 15.7%