1 serving (250 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
235.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 235.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade chicken and noodles with bone broth
Homemade Chicken and Noodles with Bone Broth is a comforting dish inspired by classic American farmhouse cooking. This hearty meal combines tender pieces of chicken, egg noodles, and a rich bone broth simmered to perfection. Packed with protein from the chicken and amino acids from the bone broth, it supports muscle repair, gut health, and immune function. The egg noodles provide carbohydrates for energy, making it balanced and satisfying. Bone broth is also known for its collagen content, which benefits skin, joints, and overall vitality. This dish is traditionally made without heavy creams or excess fat, allowing the natural flavors of the ingredients to shine. However, depending on noodle type and portion sizes, it can be higher in calories or refined carbs. Overall, Homemade Chicken and Noodles with Bone Broth is a wholesome, nutrient-rich dish ideal for nourishing both the body and soul.
