Homemade cheesecake

Item Rating: 44/100

One cup of Homemade cheesecake is around 240 grams and contains approximately 673 calories, 12 grams of protein, 46 grams of fat, and 54 grams of carbohydrates.

Homemade Cheesecake is a creamy, indulgent dessert that hails from classic American cuisine, with roots tracing back to ancient Greece. Made with rich cream cheese, smooth sugar, and fresh eggs, it sits atop a buttery graham cracker crust, often enhanced with a touch of vanilla or citrus zest. While it's a delightful treat, it does pack a calorie punch, so enjoy in moderation. Some versions can be lightened up with Greek yogurt or fresh fruit, adding a nutritious twist. With each slice, experience the perfect balance of sweet and tangy flavors, making every bite a slice of heaven.

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	673.0769

Total Fat 46.1538g	0%
Saturated Fat 26.9231g	0%
Polyunsaturated Fat g
Cholesterol 153.8462mg	0%
Sodium 480.7692mg	0%
Total Carbohydrate 53.8462g	0%
Dietary Fiber 0g	0%
Total Sugars 38.4615g
Protein 11.5385g	0%

Vitamin D 19.2308IU	0%
Calcium 192.3077mg	0%
Iron 1.9231mg	0%
Potassium 288.4615mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.4%

Protein: 6.8%

Carbs: 31.8%