One cup of Homemade cheesecake is around 238.1 grams and contains approximately 611.9 calories, 10.5 grams of protein, 42.9 grams of fat, and 48.6 grams of carbohydrates.
Homemade Cheesecake is a creamy, indulgent dessert that hails from classic American cuisine, with roots tracing back to ancient Greece. Made with rich cream cheese, smooth sugar, and fresh eggs, it sits atop a buttery graham cracker crust, often enhanced with a touch of vanilla or citrus zest. While it's a delightful treat, it does pack a calorie punch, so enjoy in moderation. Some versions can be lightened up with Greek yogurt or fresh fruit, adding a nutritious twist. With each slice, experience the perfect balance of sweet and tangy flavors, making every bite a slice of heaven.
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Nutrition Information
Calories |
611.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 48.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.8 g | ||
| protein | 10.5 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
