1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 24.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 171.1 mg | 57% | |
| Sodium | 418.3 mg | 18% | |
| Total Carbohydrates | 51.3 g | 18% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 38.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 190.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade cheesecake
Homemade cheesecake is a rich and creamy dessert with roots in ancient Greek cuisine, later popularized in Europe and the United States. Typically made with a buttery graham cracker crust and a luscious filling of cream cheese, eggs, sugar, and vanilla, this decadent treat is often topped with fruits, chocolate, or caramel for added indulgence. While cheesecake is high in calories, saturated fat, and sugar, it also provides a source of protein and calcium from the dairy ingredients. Opting for reduced-fat cream cheese, cutting back on sugar, or adding nutrient-rich toppings like fresh berries can make this dessert somewhat healthier. Ultimately, cheesecake is best enjoyed as an occasional indulgence, offering a delightful balance of tangy sweetness and creamy texture.
