1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 8.2 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade cheeseburger
A homemade cheeseburger is a classic American staple, typically consisting of a juicy ground beef patty, a slice of melted cheese, and fresh toppings like lettuce, tomato, onion, and pickles, all served on a soft burger bun. Optional condiments such as ketchup, mustard, or mayo enhance its flavor profile. Originating from the United States, this iconic dish is known for its versatility and rich, hearty taste. While the protein-rich beef patty and fresh vegetables offer nutritional value, the burger's calorie content can increase significantly with the addition of cheese, sauces, or higher-fat ground meat. Opting for whole-grain buns, leaner beef, or adding more veggies can make it a more balanced meal. Homemade versions allow for healthier customization, making it possible to control ingredients and portion sizes while still enjoying this timeless comfort food.
