One cup of Homemade cheese sandwich with mushrooms is around 236.6 grams and contains approximately 552.0 calories, 23.7 grams of protein, 28.4 grams of fat, and 47.3 grams of carbohydrates.
Homemade Cheese Sandwich With Mushrooms is a delightful fusion of savory flavors and wholesome ingredients. This mouthwatering sandwich features crusty artisan bread, generously layered with creamy, melted cheese and sautéed mushrooms. Drawing inspiration from classic comfort foods, it offers a satisfying bite that warms the soul. Packed with nutrients, mushrooms add a rich source of vitamins and minerals while the cheese provides calcium and protein. Though indulgent, you can opt for whole-grain bread and low-fat cheese for a healthier twist. Perfect for lunch or a quick snack, this irresistible sandwich brings a taste of homemade goodness to your plate!
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Nutrition Information
Calories |
552.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 946.0 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 158.0 mcg | 790% | |
| Calcium | 473.0 mg | 36% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
