1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.9 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 7.7 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1726.5 mg | 132% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 239.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade cheddar
Homemade Cheddar is a firm, flavorful cheese traditionally made from cow's milk and originated in England, where it has been crafted for centuries. It is created through a process of curdling milk with rennet, followed by pressing and aging to develop its signature sharp taste and crumbly texture. Rich in protein and calcium, Homemade Cheddar supports bone health and muscle repair, making it a nutritious addition to meals in moderation. However, it is also high in saturated fat and sodium, which may not be ideal for those managing heart health or blood pressure. Homemade Cheddar offers versatility across cuisines, enhancing classic dishes such as casseroles, sandwiches, and baked goods. Crafted at home, it allows for control over the ingredients and aging process, resulting in a wholesome product free from unnecessary additives. Enjoy it mindfully as part of a balanced diet to savor its robust flavor and nutritional benefits.
