Homemade cheddar

Item Rating: 43/100

One cup of Homemade cheddar is around 239 grams and contains approximately 966 calories, 60 grams of protein, 80 grams of fat, and 3.4 grams of carbohydrates.

Homemade Cheddar is a rich and creamy cheese made from just a few simple ingredients: fresh milk, culture, rennet, and a touch of salt. Originating from the picturesque countryside of England, this versatile cheese brings a burst of flavor to your dishes. Packed with protein and calcium, it supports bone health, while moderation is key due to its higher fat content. Perfect for melting on burgers, grating over pasta, or enjoying on a charcuterie board, Homemade Cheddar invites you to savor traditional flavors crafted right in your own kitchen.

Nutrition Facts

Serving size	(239.3162g)

Amount per serving	% Daily Value*
Calories	965.8119

Total Fat 80.3418g	0%
Saturated Fat 51.2821g	0%
Polyunsaturated Fat g
Cholesterol 256.4104mg	0%
Sodium 1538.4614mg	0%
Total Carbohydrate 3.4189g	0%
Dietary Fiber 0g	0%
Total Sugars 0.8546g
Protein 59.8291g	0%

Vitamin D 51.2821IU	0%
Calcium 1709.4017mg	0%
Iron 1.7094mg	0%
Potassium 239.3162mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 24.5%

Carbs: 1.4%