One cup of Homemade challah is around 238.1 grams and contains approximately 833.3 calories, 24.3 grams of protein, 16.9 grams of fat, and 120.5 grams of carbohydrates.
Homemade Challah is a traditional Jewish bread, rich in history and flavor. Its golden, braided exterior is made from simple ingredients: flour, eggs, water, yeast, and a touch of sweetness. Originating from Eastern European cuisine, this soft and slightly sweet bread is often enjoyed during Shabbat and holidays. While it provides a warm, comforting experience, remember it does contain sugar and refined flour, so enjoy it in moderation. The beautiful aroma fills your kitchen, making every bite a delicious reminder of family and tradition.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 120.5 g | 43% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 21.7 g | ||
| protein | 24.3 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 8.6 mg | 47% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
