1 serving (30 grams) contains 90 calories, 3.0 grams of protein, 7.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade cashew cheese
Homemade Cashew Cheese is a creamy, dairy-free alternative derived from blended raw cashews. This plant-based spread often incorporates nutritional yeast for a cheesy flavor, lemon juice for tanginess, and optional seasonings like garlic, salt, or spices. Originating in vegan and vegetarian cuisines, cashew cheese is a versatile condiment used in dips, spreads, or as a topping for pastas and pizzas. Packed with healthy fats, protein, and essential minerals like magnesium and zinc, it offers a nourishing choice for those avoiding dairy. However, it can be calorie-dense, so moderation is key. Free from cholesterol, this alternative supports heart health while delivering rich, satisfying flavors.
