Homemade cashew cheese
One cup of Homemade cashew cheese is around 240 grams and contains approximately 800 calories, 24 grams of protein, 64 grams of fat, and 40 grams of carbohydrates.
Homemade Cashew Cheese is a creamy, dairy-free alternative that's perfect for anyone looking for a delicious and healthy option. Made from soaked cashews blended with nutritional yeast, garlic, and a splash of lemon juice, it combines rich flavor with a hint of zest. Originating from plant-based culinary traditions, this versatile cheese is ideal for spreading on crackers, adding to salads, or incorporating into pasta dishes. Packed with protein, healthy fats, and essential nutrients, it's a guilt-free indulgence that satisfies your cheesy cravings without the dairy. Enjoy it fresh, and elevate your meals with this nourishing treat!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 799.9999 |
| Total Fat 64.0001g | 0% |
| Saturated Fat 12g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 40.0001g | 0% |
| Dietary Fiber 7.9999g | 0% |
| Total Sugars 7.9999g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 7.9999mg | 0% |
| Potassium 799.9999mg | 0% |
Source of Calories