One cup of Homemade cashew cheese is around 240 grams and contains approximately 800.0 calories, 24 grams of protein, 64.0 grams of fat, and 40.0 grams of carbohydrates.
Homemade Cashew Cheese is a creamy, dairy-free alternative that's perfect for anyone looking for a delicious and healthy option. Made from soaked cashews blended with nutritional yeast, garlic, and a splash of lemon juice, it combines rich flavor with a hint of zest. Originating from plant-based culinary traditions, this versatile cheese is ideal for spreading on crackers, adding to salads, or incorporating into pasta dishes. Packed with protein, healthy fats, and essential nutrients, it's a guilt-free indulgence that satisfies your cheesy cravings without the dairy. Enjoy it fresh, and elevate your meals with this nourishing treat!
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
