One cup of Homemade carrot cake is around 237.4 grams and contains approximately 1135.5 calories, 7.7 grams of protein, 67.1 grams of fat, and 126.5 grams of carbohydrates.
Homemade Carrot Cake is a delightful treat that combines the warmth of traditional baking with the natural sweetness of fresh carrots. Originating from classic American cuisine, this moist cake is enriched with spices like cinnamon and nutmeg, and often includes walnuts or pecans for a satisfying crunch. While it’s indulgent with its creamy cream cheese frosting, it also offers a touch of healthiness, thanks to the carrots packed with vitamins. Perfectly balanced between dessert and a hint of wholesome goodness, this cake is a delicious way to savor the flavors of home.
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Nutrition Information
Calories |
1135.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 126.5 g | 46% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
