Homemade carrot cake

Item Rating: 49/100

One cup of Homemade carrot cake is around 238 grams and contains approximately 856 calories, 9.5 grams of protein, 38 grams of fat, and 114 grams of carbohydrates.

Homemade Carrot Cake is a delightful treat that combines the warmth of traditional baking with the natural sweetness of fresh carrots. Originating from classic American cuisine, this moist cake is enriched with spices like cinnamon and nutmeg, and often includes walnuts or pecans for a satisfying crunch. While it’s indulgent with its creamy cream cheese frosting, it also offers a touch of healthiness, thanks to the carrots packed with vitamins. Perfectly balanced between dessert and a hint of wholesome goodness, this cake is a delicious way to savor the flavors of home.

Nutrition Facts

Serving size	(237.6426g)

Amount per serving	% Daily Value*
Calories	855.5133

Total Fat 38.0228g	0%
Saturated Fat 9.5057g	0%
Polyunsaturated Fat g
Cholesterol 95.057mg	0%
Sodium 665.3992mg	0%
Total Carbohydrate 114.0684g	0%
Dietary Fiber 5.7034g	0%
Total Sugars 76.0456g
Protein 9.5057g	0%

Vitamin D 0IU	0%
Calcium 152.0913mg	0%
Iron 2.8517mg	0%
Potassium 380.2281mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 4.5%

Carbs: 54.5%