1 serving (125 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 76.0 mg | 25% | |
| Sodium | 570.3 mg | 24% | |
| Total Carbohydrates | 85.6 g | 31% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 57.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade carrot cake
Homemade carrot cake is a classic dessert with origins in European cuisine, particularly popularized in the UK. Made with grated carrots, flour, sugar, eggs, and a blend of warm spices like cinnamon and nutmeg, its natural sweetness and moist texture come from the carrots themselves. Often topped with a rich cream cheese frosting, this cake balances indulgence with a taste of homestyle comfort. Carrots provide a source of vitamins, particularly beta-carotene, along with fiber, making this dessert a slightly healthier option compared to others. However, traditional recipes include sugar, oil, and high-calorie frosting, so moderation is key. Variations with whole wheat flour or reduced sugar can offer a lighter alternative. Perfect for celebrations and afternoon tea, homemade carrot cake is a timeless treat that brings healthy ingredients and decadent flavors together.
