1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade cake
Homemade cake is a versatile dessert that originated from European baking traditions and has become a global favorite. It typically consists of basic ingredients like flour, sugar, eggs, butter or oil, milk, and flavorings such as vanilla or cocoa. Many recipes include leavening agents like baking powder or baking soda for a light, airy texture. Homemade cakes offer the advantage of ingredient control, allowing you to reduce sugar, incorporate whole-grain flours, or add nutrient-rich elements like fruits and nuts. However, traditional recipes can be high in added sugars and saturated fats, which should be consumed in moderation. The healthiness of a homemade cake largely depends on the recipe and serving size. This treat is often celebrated for its ability to bring people together, making it a key feature in many cuisines for special occasions and celebrations.
