One cup of Homemade cake is around 237 grams and contains approximately 844.0 calories, 12.6 grams of protein, 37 grams of fat, and 126.0 grams of carbohydrates.
Homemade Cake is a delightful treat made from simple yet wholesome ingredients like flour, sugar, eggs, and butter, often enhanced with fresh fruits or nuts. This classic dessert finds its roots in various cuisines, with recipes passed down through generations, showcasing unique flavors and techniques. While indulgent, homemade cake can be made healthier by using alternatives like whole grain flour or natural sweeteners. It's a heartwarming symbol of love and celebration, inviting you to savor each bite guilt-free, knowing it’s made with care and the freshest ingredients. Enjoy the comforting taste of homemade cake, straight from the oven to your heart!
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Nutrition Information
Calories |
844.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37 g | 47% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 900.7 mg | 39% | |
| Total Carbohydrates | 126.0 g | 45% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 84.9 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
