1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1734.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.6 g | 250% | |
| Saturated Fat | 124.1 g | 620% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 527.2 mg | 175% | |
| Sodium | 34.0 mg | 1% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 51.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 51.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade butter
Homemade butter is a rich, creamy spread made by churning heavy cream until the fat separates from the liquid (buttermilk). It originates from traditional kitchens worldwide and has been a staple in various cuisines for centuries. Simple and natural, it typically contains just one ingredient: cream, though a pinch of salt can be added for flavor. Compared to store-bought versions, homemade butter is free from preservatives and additives, making it a wholesome choice. High in fat, particularly saturated fat, butter should be enjoyed in moderation as part of a balanced diet. It delivers vitamins such as A, D, and E, which support vision, bone health, and antioxidant functions. While not inherently “heart-healthy,” homemade butter provides richness and flavor to dishes, making it a cherished addition to baking, spreads, and sauces. Use sparingly to enjoy its creamy goodness without overloading on calories.
