One cup of Homemade butter is around 227 grams and contains approximately 1627.6 calories, 1.9 grams of protein, 184.1 grams of fat, and 0.1 grams of carbohydrates.
Homemade butter is a creamy delight made from just two simple ingredients: fresh cream and a touch of salt. Originating from cultures around the world, this artisanal spread brings a rich, tangy flavor to your table. Unlike store-bought options, homemade butter is free from preservatives and artificial additives, giving you a wholesome choice that's packed with vitamins A and D. Plus, it’s a satisfying way to control the ingredients and customize flavors with herbs or spices. Enjoy it slathered on warm bread, drizzled over vegetables, or used to enhance your favorite recipes. Dive into the simple joy of homemade butter!
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Nutrition Information
Calories |
1627.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.1 g | 236% | |
| Saturated Fat | 116.6 g | 583% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 488.1 mg | 162% | |
| Sodium | 1307.5 mg | 56% | |
| Total Carbohydrates | 0.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.1 g | ||
| protein | 1.9 g | 3% | |
| Vitamin D | 127.1 mcg | 635% | |
| Calcium | 54.5 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 54.5 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
