Homemade bun

Item Rating: 64/100

One cup of Homemade bun is around 238 grams and contains approximately 714 calories, 24 grams of protein, 9.5 grams of fat, and 133 grams of carbohydrates.

Homemade Bun is a delightful treat, soft and fluffy with a golden-brown crust. Made from simple ingredients like flour, yeast, water, and a touch of sugar, these buns are a staple in various cuisines, from Asian bao to classic dinner rolls. Each bite offers a warm, comforting experience, perfect for sandwiches or simply enjoyed on their own. While they are indulgent, you can make them healthier by using whole grain flour and reducing sugar. Whether slathered in butter or filled with savory ingredients, Homemade Buns bring a taste of home to every meal.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	714.2857

Total Fat 9.5238g	0%
Saturated Fat 2.381g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1380.9524mg	0%
Total Carbohydrate 133.3333g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 14.2857g
Protein 23.8095g	0%

Vitamin D 0IU	0%
Calcium 142.8571mg	0%
Iron 9.5238mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.0%

Protein: 13.3%

Carbs: 74.7%