One cup of Homemade bun is around 240 grams and contains approximately 720 calories, 93.6 grams of protein, 100.8 grams of fat, and 158.4 grams of carbohydrates.
Homemade Bun is a delightful treat, soft and fluffy with a golden-brown crust. Made from simple ingredients like flour, yeast, water, and a touch of sugar, these buns are a staple in various cuisines, from Asian bao to classic dinner rolls. Each bite offers a warm, comforting experience, perfect for sandwiches or simply enjoyed on their own. While they are indulgent, you can make them healthier by using whole grain flour and reducing sugar. Whether slathered in butter or filled with savory ingredients, Homemade Buns bring a taste of home to every meal.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.8 g | 129% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 992.0 mg | 43% | |
| Total Carbohydrates | 158.4 g | 57% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 28.8 g | ||
| protein | 93.6 g | 187% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 57.2 mg | 4% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
