1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 18.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade buffalo wings
Homemade Buffalo Wings are a beloved appetizer rooted in American cuisine, specifically originating from Buffalo, New York. They feature crispy chicken wings coated in a tangy and spicy sauce made from hot sauce, melted butter, and seasonings. Typically baked or fried, these wings are commonly paired with celery sticks and a creamy dipping sauce, such as blue cheese or ranch, to balance the heat. While rich in protein thanks to the chicken, Buffalo Wings can be high in sodium, unhealthy fats, and calories, especially if fried or smothered in sauce. Opting for a baked preparation and using reduced-fat or lighter sauces can make them a better option for those seeking a healthier version. With their bold flavor and widespread appeal, homemade Buffalo Wings are a classic indulgence that can be tailored for more balanced nutrition.
