One cup of Homemade brownie is around 240 grams and contains approximately 480 calories, 12 grams of protein, 48 grams of fat, and 140.0 grams of carbohydrates.
Homemade Brownies are a delicious, rich treat that bring joy to any dessert table. Made with simple ingredients like high-quality cocoa powder, fresh eggs, and real butter, these fudgy delights melt in your mouth. Originating from American cuisine, brownies are a beloved classic, perfect in their decadence. While they're indulgent and often packed with sugar, you can make them healthier by using alternatives like almond flour or adding nuts for added crunch and protein. Whether enjoyed warm with a scoop of ice cream or at room temperature, homemade brownies are sure to satisfy any sweet tooth!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 224.0 mg | 74% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 80.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
