Homemade brownie

Homemade brownie

Dessert

Item Rating: 37/100

1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.

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1000.0
calories
12
protein
140.0
carbohydrates
48
fat

Nutrition Information

1 cup (240g)
Calories
1000.0
% Daily Value*
Total Fat 48 g 61%
Saturated Fat 24 g 120%
Polyunsaturated Fat 0 g
Cholesterol 120 mg 40%
Sodium 600 mg 26%
Total Carbohydrates 140.0 g 50%
Dietary Fiber 8.0 g 28%
Sugars 100.0 g
protein 12 g 24%
Vitamin D 0 mcg 0%
Calcium 80.0 mg 6%
Iron 6 mg 33%
Potassium 400.0 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

53.8%
4.6%
41.5%
Fat: 432 cal (41.5%)
Protein: 48 cal (4.6%)
Carbs: 560 cal (53.8%)

About Homemade brownie

Homemade Brownies are a classic dessert rooted in American cuisine, beloved for their rich, chocolatey flavor and soft, fudgy texture. Crafted with simple ingredients like all-purpose flour, unsweetened cocoa powder, sugar, butter, and eggs, these indulgent treats often include vanilla extract or a pinch of salt to enhance their taste. Optional additions like chopped nuts or dark chocolate chips can add texture and nuance. While brownies are a delightful source of satisfaction for chocolate lovers, their high sugar and butter content mean they should be enjoyed in moderation. Some recipes incorporate alternative sweeteners or whole-grain flour for a slightly healthier option. Though not a significant source of nutrients, brownies can be a mood booster, thanks to the presence of cocoa, which contains compounds linked to improved mental well-being. Perfect for celebrations or as a comforting snack, homemade brownies bring joy in every bite.