1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1000.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 48 g | 61% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 120 mg | 40% | |
Sodium | 600 mg | 26% | |
Total Carbohydrates | 140.0 g | 50% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 100.0 g | ||
protein | 12 g | 24% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 6 mg | 33% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Brownies are a classic dessert rooted in American cuisine, beloved for their rich, chocolatey flavor and soft, fudgy texture. Crafted with simple ingredients like all-purpose flour, unsweetened cocoa powder, sugar, butter, and eggs, these indulgent treats often include vanilla extract or a pinch of salt to enhance their taste. Optional additions like chopped nuts or dark chocolate chips can add texture and nuance. While brownies are a delightful source of satisfaction for chocolate lovers, their high sugar and butter content mean they should be enjoyed in moderation. Some recipes incorporate alternative sweeteners or whole-grain flour for a slightly healthier option. Though not a significant source of nutrients, brownies can be a mood booster, thanks to the presence of cocoa, which contains compounds linked to improved mental well-being. Perfect for celebrations or as a comforting snack, homemade brownies bring joy in every bite.