1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 100.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade brownie
Homemade Brownies are a classic dessert rooted in American cuisine, beloved for their rich, chocolatey flavor and soft, fudgy texture. Crafted with simple ingredients like all-purpose flour, unsweetened cocoa powder, sugar, butter, and eggs, these indulgent treats often include vanilla extract or a pinch of salt to enhance their taste. Optional additions like chopped nuts or dark chocolate chips can add texture and nuance. While brownies are a delightful source of satisfaction for chocolate lovers, their high sugar and butter content mean they should be enjoyed in moderation. Some recipes incorporate alternative sweeteners or whole-grain flour for a slightly healthier option. Though not a significant source of nutrients, brownies can be a mood booster, thanks to the presence of cocoa, which contains compounds linked to improved mental well-being. Perfect for celebrations or as a comforting snack, homemade brownies bring joy in every bite.
