Nutrition Facts for Homemade brownie
Image of Homemade brownie

Homemade brownie

Item Rating: 37/100

One cup of Homemade brownie is around 240 grams and contains approximately 1000 calories, 12 grams of protein, 48 grams of fat, and 140 grams of carbohydrates.

Homemade Brownies are a delicious, rich treat that bring joy to any dessert table. Made with simple ingredients like high-quality cocoa powder, fresh eggs, and real butter, these fudgy delights melt in your mouth. Originating from American cuisine, brownies are a beloved classic, perfect in their decadence. While they're indulgent and often packed with sugar, you can make them healthier by using alternatives like almond flour or adding nuts for added crunch and protein. Whether enjoyed warm with a scoop of ice cream or at room temperature, homemade brownies are sure to satisfy any sweet tooth!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 1000.0001
Total Fat 48g 0%
Saturated Fat 28.0001g 0%
Polyunsaturated Fat g
Cholesterol 120mg 0%
Sodium 600mg 0%
Total Carbohydrate 139.9999g 0%
Dietary Fiber 7.9999g 0%
Total Sugars 100.0001g
Protein 12g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 6mg 0%
Potassium 600mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%
Protein: 4.6%
Carbs: 53.8%