1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 95.2 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade brownie cookies
Homemade Brownie Cookies are a delightful fusion of two beloved desserts — rich, fudgy brownies and soft, chewy cookies. With their roots in classic American baking, these treats are made with simple ingredients like cocoa powder, butter, sugar, eggs, and flour. Often studded with chocolate chips or nuts, they deliver an indulgent bite of chocolatey goodness. While they’re a decadent option, they can be enjoyed in moderation. The cookies provide some energy and even small amounts of iron and antioxidants from cocoa; however, they are high in sugar and fat, making them best suited as an occasional treat. For a healthier twist, consider incorporating whole wheat flour or replacing part of the sugar with natural sweeteners. Perfect for sweet cravings or a special occasion, these cookies offer a taste of home-baked comfort loved by all.
