One cup of Homemade brown gravy is around 236.6 grams and contains approximately 142 calories, 4.7 grams of protein, 4.7 grams of fat, and 18.9 grams of carbohydrates.
Homemade Brown Gravy is a rich and savory sauce, perfect for enhancing your favorite comfort foods. Made from simple ingredients like pan drippings, flour, and broth, this classic staple hails from American cuisine and has roots in French culinary traditions. While it adds delightful flavor to everything from mashed potatoes to meats, it’s important to enjoy it in moderation, as it can be high in sodium and fat. But when you make it from scratch, you can control the ingredients, ensuring a delicious, heartwarming addition to your meals.
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Nutrition Information
Calories |
142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 94.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
