One cup of Homemade bread is around 235.7 grams and contains approximately 635.7 calories, 20.0 grams of protein, 7.9 grams of fat, and 117.9 grams of carbohydrates.
Homemade Bread is a warm, comforting staple crafted from simple ingredients: flour, water, yeast, and salt. Originating from ancient civilizations, this artisanal delight has traveled through time and culture, becoming a beloved part of cuisines worldwide. Rich in carbohydrates, it provides energy and can be made healthier with whole grain flours, seeds, and herbs. Unlike store-bought varieties, homemade bread has no preservatives, allowing you to savor the fresh aroma and delightful texture. It’s not just food; it’s a labor of love that nourishes both body and soul. Enjoy it fresh out of the oven, and discover a whole new world of flavor!
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Nutrition Information
Calories |
635.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.1 mg | 2% | |
| Sodium | 1335.7 mg | 58% | |
| Total Carbohydrates | 117.9 g | 42% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.6 mg | 6% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 228.6 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
