Homemade bread
One cup of Homemade bread is around 250 grams and contains approximately 650 calories, 20 grams of protein, 5 grams of fat, and 125 grams of carbohydrates.
Homemade Bread is a warm, comforting staple crafted from simple ingredients: flour, water, yeast, and salt. Originating from ancient civilizations, this artisanal delight has traveled through time and culture, becoming a beloved part of cuisines worldwide. Rich in carbohydrates, it provides energy and can be made healthier with whole grain flours, seeds, and herbs. Unlike store-bought varieties, homemade bread has no preservatives, allowing you to savor the fresh aroma and delightful texture. It’s not just food; it’s a labor of love that nourishes both body and soul. Enjoy it fresh out of the oven, and discover a whole new world of flavor!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 650 |
| Total Fat 5g | 0% |
| Saturated Fat 1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 125g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 10g | |
| Protein 20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories